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CHYAWANPRASH BIO - Čavanpraš BIO - ayurvedic herbal phytocomplex (250 g)


292,00 Kč tax incl.

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Ayurvedic herbal medicine according to ancient recipes. Strengthens the immune system, nervous system and nourishes the body tissues and organs. A rich source of vitamins and minerals, natural antioxidant. It contains many Himalayan herbs, spices, ghee and palm sugar. An important component of the Chyanwanprash amalaki, one of the richest natural sources of vitamin C. cordata Chebule again has a significant antidiabetic effect. Ghee or clarified butter is considered in Ayurveda as an elixir of life. It has a rejuvenating and regenerative effect, enhances metabolism and reduces blood cholesterol levels. Each herb, spice, fruit and bark of the tree has its effect, which is still multiplied their combinations. This makes the product Chyanwanprash complex supplement strengthening the whole organism.

Chyanwanprash  is a special herbal jam, whose major ingredient is Amalaki, a powerful natural antioxidant, rich in natural vitamin C. This excellent regenerative medicine, which contains many different herbs and spices like cardamom and cinnamon, strengthens and rejuvenates tissue. It gives energy and vitality.

Chyanwanprash  history dates back thousands of years up to 4 th century BC and it can be considered the first multivitamin in the world. Legend tells of sages Čavanprovi who longed for power and youth, and finally invented the mixture, which guaranteed him a very long life, and now bears his name. In the medical file Caraka Samhita (100 years after Christ) states: "Chyanwanprash provides nourishment for the weak, wounded, old and even younger who want to live a long life. By using Chyanwanprash one obtains intelligence, memory, nice appearance, long life, strong sense, strong digestion and energy. "

What are the effects?

Chyanwanprash stimulates metabolism and promotes digestion. Very suitable for the fatigue, weakness and stress. Chyanwanprash specific effect is the effect on the respiratory system, used for colds, flu, asthma, allergies and coughs. Herbs in the product stimulates the immune system.

According to scientific research are rejuvenating and nourishing properties due
Chyanwanprash antioxidants, mainly due to the presence of phenols.

Herbs in this healthy herb jelly is collected in forests and farms in the optimal harvest time.


Effects:

  • excellent restorative and rejuvenating product
  • reduces fatigue
  • suitable for sport, for recovery, accelerates wound healing
  • harmonizes the heart
  • nourish brain cells, improves memory
  • strengthens the liver
  • stimulates immune cells against viruses and bacteria
  • improves metabolism and digestion, improves absorption of nutrients and calcium
  • promotes regular bowel movements and stool
  • promotes the formation of healthy skin
  • removes acidity
  • strengthens the lungs, respiratory system and breathing healthy
     


How to use?

Chyanwanprash can be consumed regularly, because in addition to herbs containing spices, unrefined palm sugar, ghee (clarified butter) and honey quality. These elements enhance the effect of herbs and increase their penetration into cells.

Chyanwanprash can be spread on bread or Knäckebrot, add to custard, yogurt, muesli, porridge or just eat a teaspoon. The recommended dose is 1-2 teaspoons in the morning or evening on an empty stomach. It is also recommended stirred into warm milk or tea Tulsi. The taste is pleasantly sweet, due to the presence of high-quality palm sugar (cane sugar, which is slowly heated to a thick syrup, maple syrup similar) and honey.

MD. David Frej

Ingredients:

Phyllanthus Emblica, Triphala, Long Pepper (Piper longum), Chebule cordata (Tinospora cordifolia), Aegle marmelos, Mesa ferrea, Eugenia cariophyllata, cinnamon, sleeping Withania (Withania somnifera), Asparagus grapy (Asparagus racemosus), Cyperus rotundus, Turmeric long ( Curcuma longa), sandalwood (Santalum album), Bacopa monnieri, Cyperus Scariosus, Convolvulus luricaulis, Licorice, Embelia ribes, cardamom, saffron, palm sugar, ghee (clarified butter)


Warning: not suitable for diabetes, overweight and obesity, children, pregnant and lactating women.

Dosage: 1-2 teaspoons once or twice daily with warm water, preferably in the morning (or evening) on ​​an empty stomach.

Contents: 250 g

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