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Lapacho tea (Tabebuia avell. cortex)

3,82 EUR tax incl.

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Tea comes from the bark of Lapacho Lapacho tree, whose homeland is in Brazil, Bolivia, Peru, northern Argentina and Paraguay. These trees are 700 years old and even the effects of the cure is attributed to the miraculous powers. Lapacho helps in removing dirt and deposits from the body, strengthens the immune system and internal organs - liver and kidney. Promotes digestion and can boost metabolism. It kills some types of fungi and bacteria, is suitable for vaginal dialed. Positive effect after chemotherapy or after prolonged use of psychotropic drugs. It improves blood circulation and the body has a positive effect on the heart, leukemia, blood circulation and anemia.

Lapacho is appropriate for the prevention of fungal infections and disease in cancers as a means of supporting the immune system and odplísnění organism. All these effects are due to his influence on the immune system. It stimulates production of red and white blood cells, normalizes blood composition, improves oxygen supply to body cells, strengthens the heart and blood vessels and inhibit the growth of cancer cells. It is a powerful antioxidant protects the body against various toxins.

It stimulates the metabolism.
It prevents the creation of swelling and deposits in the bloodstream.
Standardize the exchange of sugar and is positive for diabetics. 

Calms the nervous system and alleviates irritation.
Relieves pain.
Positive effect on chronic disease and migraine.
It is effective for rashes, helps the sore place and inflammation. 


Experts also believe that tea can inhibit the growth of already existing tumors. His greatest strength is attributed to the fact that it is a very effective stimulator of the immune system. It's the particular bioactive substances such as catechins, saponins, bioflavanoids, quinones, and more. 


The amount of tea is drunk individual, ranging from 2-3 cups dl 0.2 to 2 liters. No side effects have not yet been demonstrated. This drink would be to maintain its effectiveness should not be used for more than 3 weeks in a row.

Preparation of tea: 

Normally prepared by infusion, which is brewed Lapacho 4 teaspoon per liter of water to boil for 5 minutes, then leave and not in use yet infuse 15-20 minutes. Tea can be drunk hot or cold. Its taste reminds oak flavored lemon zest.

For tea are completely unsuitable containers made of aluminum, zinc, etc. We use vital materials such as glass, stainless steel or porcelain. The finished tea or store in a plastic container, because its effects could be weakened.

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