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Sea Buckthorn is a unique natural concentrate of fatty acids and vitamin E, F, P, K, A, B and C. High-prized contains several times more carotene than carrots or pumpkin. The high content of vitamin E - an important antioxidant - prevents vascular sclerosis, and it dramatically reduces the risk of myocardial infarction.
Buckthorn, from which we imported oil produced from ecologically clean areas of Siberia, where it grows in good conditions in the lush and diverse nature, without human intervention. During a short and intense summers of power plants collect the long and cold winter. The air smells of essential oils from the bushes, trees and herbs. At that time begets Buckthorn - a shrub of the genus olivovitých who loves light.
Light orange round fruits are also known as "Siberian pineapple", not only for taste similar to this exotic fruit, but also for its medicinal properties similar. These small balls are a source of enormous quantities of biologically active ingredients, it is also like our ancestors ate.
Sea buckthorn oil, long time ago ...
Use of Sea Buckthorn oil for medicinal purposes has a long history. Is widely used in antiquity to cure chronic diseases of the stomach, liver, respiratory tract, rheumatism, and purulent wounds on the skin.
Ancient Greeks used it as a means of regenerating the hair to give it a shine and healthy appearance. The Indian and Tibetan medicine are fruits, bark and leaves used in the preparation of the sea-10 complex medicinal mixtures, suggesting that the treatment of diseases of the digestive tract, inflammatory and purulent lung disease and bleeding. In eastern folk medicine for centuries to use ripe fruit of the plant juice from them printed in appetite, then externally for wounds and burns from the sun. Folk healers recommend the use of Sea Buckthorn, both internally and externally against hair loss, kurdějím (vitamin deficiency) and anemia.
Fruits of sea-buckthorn (Hippophae rhamnoides) is so rich in vitamins and nutrients, it was speculated that an ancient cultivated plant breeder plant. The legend says that the ancient Greeks used the leaves of Sea as part of a diet of racehorses, hence the botanical name "Hippophae" - shiny horse. According to another legend, were the leaves of the sea-food favorite flying horse Pegasus to help him take off.
Ways to use:
When these diseases are advised to use oil, one teaspoon of 15-20 minutes before meals 3-4 times a day during the month. This concerns mainly the spring and autumn period when there is worsening symptoms of these diseases. During the first 3-4 days of administration of fluid may be a transient worsening of symptoms, which is soon succeeded by a rapid improvement.
Therapeutic effects of the sea-is still clearly outweigh the effects of modern chemical medicinal products.
Composition: 100% cold-pressed oil from the fruits and leaves Buckthorn řešetlátového
Side effects: bright colors